Manufacturer High Quality Food Additive Glucoraphanin 15-30% Broccoli Seed Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Broccoli Seed
• Product Name: Glucoraphanin
• Other Name: Pure Broccoli Seed Extract Glucoraphanin Powder
• Appearance: Yellow to Brownish Yellow Powder
• CAS No.: 21414-41-5
• Test Method: HPLC
• Shelf Life: 2 Years
• Transport Package: Dry and Cool
• Specification: 80-100 mesh
• Trademark: Gina
• Origin: Xi ′an, Shaanxi
• Production Capacity: 100000 Kilogram/ Month

Product Description

Glucoraphanin is a powerful and long-lasting antioxidant, found primarily in broccoli. Glucoraphanin belongs to a category of compounds called glucosinolates which are naturally found in cruciferous vegetables. Glucosinolates are enzymatically converted into isothiocyanates, which are active in the body. This enzymatic conversion is performed by myrosinase, which is also found naturally in cruciferous vegetables.
Broccoli seed extract is a light yellow powder, its extract contains glucoraphanin and sulforaphane, glucoraphanin is the water extract of broccoli seeds, it is the precursor substance of sulforaphane, and it is sulforaphane that really works in the human body. After oral intake of glucoraphanin, after the conversion of human intestinal flora, 5%-10% will be converted into sulforaphane. In a word, it can be foreseen that broccoli seed extract will be widely used in the field of health and beauty field in the future.

Product Name	Glucoraphanin
Appearance	Light Brown Yellow Powder
Specification	30%
Shelf Life	2 Years

 

 

1. Broccoli extract could promote lung health;
2. Sulforaphane is a long-lasting anti-oxidant and detoxifier, and contributes to the integrity of cells, promoting body's immune defense systems for overall health and well being;
3. Broccoli extract has antioxidant function.