| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
|
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Product Name
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Carrot extract
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Latin Name
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Hibiscus mutabilis L.
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Part Used
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Vegetable
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Appearance
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Orange Powder
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Specification
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1% Anthocyanidins; Polyphenols 10%, 4:1, 10:1
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Test Method
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HPLC UV
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Grade
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Food Grade
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