| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Storage Method: | Cool Dry Place |
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he Açaí is the fruit of the açaí palm, common in the Amazon Region. It is a small rounded fruit, purple dark in color, and one of the most important sources of food for the inhabitants of the region.
Brazil is the world's largest producer of açaí, responsible for 85% of the world supply.
The fruit is rich in vitamins of the B, C complex, besides many minerals, such as: iron, calcium and potassium.
Açaí is also rich in Anthocyanins, antioxidant substances responsible for blood circulation.
In fact, the Acai berry is a Great Antioxidant, and a powerfull Source of Energy. It contains fiber, monounsaturated fats, iron, calcium, vitamin A, and Anthocyanins, clinically proven to be beneficial for health.
The fruit is used as frozen pulp, freeze dried powder, juice, or an ingredient in various products from beverages, including grain alcohol, smoothies, foods, cosmetics and supplements.
1) Antioxidant action to protect against free radicals damage;
2) Enhances Brain function;
3) Boosts Immunity;
4) Improves Heart Health;
5) Boosts Energy and Performance.
| MICROBIOLOGICAL CHARACTERISTICS | ||||
| ASSAY | SPECIFICATION | RESULT | ||
| TOTAL BACTERIA | < 3.000 UFC/g | CONFORM | ||
| TOTAL COLIFORMS | < 100/g | CONFORM | ||
| FECAL COLIFORMS | < 100/g | CONFORM | ||
| ESCHERICCHIA COLI | ABSENCE IN 10G | CONFORM | ||
| MOLD AND YEASTS | < 100 UFC/g | CONFORM | ||
| ENTEROBACTERIA | ABSENCE IN 10G | CONFORM | ||
| STAPHYLOCOCCUS AUREUS | ABSENCE IN 10G | CONFORM | ||
| PSEUDOMONAS AERUGINOSA | ABSENCE IN 10G | CONFORM | ||
| SALMONELLA SP | ABSENCE IN 25G | CONFORM | ||
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