What is Black Pepper Extract?
Black pepper, is a flowering lianas of the pepper family, is a positive tree species, light, but also slightly resistant to dampness, cold resistance, moist fertile slightly acidic sandy soil growth best. Native to Southeast Asia, now widely planted in tropical areas. It is cultivated in Guangxi, Guangdong, Yunnan, Hainan, Taiwan and other places in China.
Effect and function :
Eliminate phlegm detoxification, remove fishy solution greasy, increase appetite Black pepper is a kind of flowering vine in the pepper family, its fruit spicy, is one of the earliest used spices. The fruit of black pepper is dark red when ripe and contains a single seed. It has the effect of eliminating phlegm and detoxifying, removing fishy and greasy, increasing appetite, relieving diarrhea, antiseptic and bacteriological, removing fishy and flavor.
1, eliminating phlegm and detoxification: black pepper taste xin, hot, into the stomach, large intestine, warm gas, eliminating phlegm and detoxification effect.
2, fishy solution greasy: the main component of black pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy, greasy and help digestion.
3, improve appetite: small doses of black pepper can improve appetite, poor appetite, indigestion has a certain effect.
4, relieve diarrhea: black pepper is warm, cold stomach caused by stomach pain, bowel diarrhea has a good relieving effect, and relieve wind cold cold cold.
5, anti-corrosion and antibacterial: black pepper has anti-corrosion and antibacterial effect, can solve fish and shrimp botulism.
6, to enhance the taste of fish: black pepper spicy than white pepper strong, spicy aroma, remove the smell and taste, more used for cooking internal organs, seafood dishes.
| Product Name |
Piperine |
| CAS |
94-62-2 |
| Formula |
C17H19NO3 |
| MW |
285.34 |
Appearance |
White Powder |
| Shelf life |
2 years |
Effect and function :
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