Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product Name
|
Curcumin
|
Basis of determining
|
GB 1886.76-2015
|
||
item
|
Test Methods
|
Unit
|
Detection limit
|
Limit
|
Result
|
Color
|
GB 1886.76-2015.3.1
|
/
|
/
|
orange-yellow
|
orange-yellow
|
Appearance
|
GB 1886.76-2015.3.1
|
/
|
/
|
crystalline powder
|
crystalline powder
|
Smell
|
GB 1886.76-2015.3.1
|
/
|
/
|
Characteristic smell of turmeric
|
Characteristic smell of turmeric
|
Content
|
GB 1886.76-2015.A.3
|
%
|
/
|
≥90.0
|
91.4
|
Pb
|
GB 5009.12-2017.NO.2
|
mg/kg
|
0.02
|
≤2.0
|
0.0089
|
As
|
GB 5009.11-2014.NO.1
|
mg/kg
|
0.003
|
≤3.0
|
0.0928
|
Residual Solvent
|
GB 1886.76-2015.A.4
|
mg/kg
|
/
|
≤50
|
|
1. Ginger extract have the effect of anti-oxidant, effectively eliminating free radicals;
2. Ginger extract can decrease platelet viscosity and accumulation to improve cardiovascular health;
3. Ginger extract can inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny;
4. Ginger extract will release nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation;
5. Ginger extract can strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.
1. Applied in cosmetic field, keeping skin speckless and wrinkle-free;
2. Applied in pharmaceutical field, ginger extract will promot blood circulation and regulating breathing, which will help the metabolism;
3. Applied in food field,as the raw material of food, ginger extract not only nutritious and good for stomach, but aslo have the function of detoxication.