100% Natural Garcinia Cambogia Extract Weight Loss Garcinia Cambogia Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Garcinia Cambogia Extract
• Model NO.: Garcinia Cambogia Extract
• Feature: Fine Gray White Powder
• Shelf Life: 2 Years
• Store: Cool and Dry Place, Away From Light and Heat
• Function: Anti-Oxidation,Anti-Inflammatory
• CAS No: CAS 6205-14-7
• Molecular Formula: C6h8o8
• Specification: Garcinia Cambogia Extract
• Trademark: Gina
• Origin: Shaanxi
• Production Capacity: 10000kg/Month

Product Description

Garcinia cambogia extract comes from the fruit of the Garcinia cambogia tree that grows across Southeast Asia. Other common names for the tree include Brindall berry, Malabar tamarind, Uppagi, and Gamboge. The fruit contains hydroxycitric acid (HCA), which makes up the bulk of the extract.Garcinia cambogia is a small, sweet, purple fruit also known to some as Malabar tamarind. People who live near where it grows have used the fruit for hundreds of years because over time they have noticed certain beneficial properties after daily consumption. 

 

Function : 
1. Hydroxycitric acid can decreasing the cholesterol and fatty acids;
2. Garcinia cambogia hydroxycitric acid is useful in helping to control body weight;
3. Garcinia cambogia hydroxycitric acid will promote glycogen synthesis and increase energy levels;
4. Garcinia cambogia extract hydroxycitric acid used to regulating fat metabolism, inhibiting lipogenesis and promoting fat burning. 

Application : 
1.Garcinia cambogia extract can be used in making Medicine-capsule, tablet.
2. Garcinia cambogia extract applied in Food- candy
3. Garcinia cambogia extract applied in weightloss supplements.
 

Product Name	Main Component Content	Product Name	Main Component Content
5-HTP	HPLC: 5-HTP≥99.0%	Acai P.E.	UV: Polyphenols≥2.5%
Apigenin	HPLC: Apigenin≥99.0%	Aframomum Melegueta P.E.	HPLC: 6-Paradol≥10.0%
Arbutin	HPLC: Arbutin≥98.0%	American Ginseng P.E.	HPLC/UV: Ginsenosides 10.0%~20.0%
Aloe Emodin	138112-76-2	Amla P.E.	UV: Tannis≥10.0%
Arbutin	HPLC: Arbutin≥98.0%	Andrographis Paniculate P.E.	HPLC: Andrographolide 10.0%, 50.0%, 98.0%
Artemisinine	HPLC: Artemisinine≥98.0%	Angelica P.E	HPLC: Ligustilide≥1.0%
Berberine Hydrochloride	HPLC: Berberine Hydrochloride≥97.0%	Artichoke P.E	4:1,10:1
Chrysin	HPLC: Chrysin≥98.0%	Ashwagandha P.E.	HPLC: Withanolides≥2.5%
Curcumin	HPLC: Curcumin≥95.0%	Astragalus P.E.	UV: Polysacchrides 20.0%, 40.0%;70%.
Diosgenin	HPLC: Diosgenin≥98.0%	Banaba Leaf P.E.	HPLC: Corosolic acid≥2.5%
Dihydromyricetin	HPLC: Dihydromyricetin≥98.0%	Bacopa Monnieri P.E.	HPLC/UV: Bacopasides≥50.0%
Daidzein	HPLC: Daidzein≥98.0%	Bilberry P.E	UV: Anthocyanins≥25.0%; HPLC: Anthocyanosides 32.4%~39.8%
Diosmin	HPLC: Diosmin≥95.0%	Bitter Melon P.E.	UV/HPLC: Charantin≥1.0%, Total Saponins≥ 10.0%
Diosmetin	HPLC: Diosmetin≥99.0%	Black Cohosh P.E.	HPLC: Triterpenes 2.5%, 5.0%, 8.0%
D-Mannose	HPLC: D-Mannose≥99.0%	Black Ginger P.E	UV: Anthocyanins>5.0%
EGCG	HPLC: EGCG≥99.0%	Cactus P.E.	UV: Flavones≥ 2.0%
Fisetin	HPLC: Fisetin≥98.0%	Cat's Claw P.E.	UV: Polyphenols≥3.0%
Genistein	HPLC: Genisten≥98.0%	Ceylon Cinnamon P.E.	UV: Polyphenols≥10.0%
L Glutathione Reduced	HPLC: Glutathione≥98.0%	Chamomile P.E.	HPLC: Total Apigenin≥1.2%
Hesperidin	HPLC: Hesperidin 90.0%, 95.0%, 98.0%	Chasteberry P.E.	UV: Flavones≥5.0%
Hesperitin	HPLC: Hesperitin≥98.0%	Cinnamon Bark P.E.	UV: Polyphenols 8.0%, 30.0%
Honokiol	HPLC: Honokiol≥98.0%	Cissus Quadrangularis P.E.	UV: Total Steroidal Ketone 15.0%, 25.0%
Huperzine A	HPLC: Huperzine A≥99.0%	Cistanche P.E.	UV: Polyphenols≥18.0%
Icariin	HPLC: Icariin≥98.0%	Coleus Forskohli P.E.	HPLC: Forskolin 10.0%, 20.0%
Inositol	HPLC: Inositol≥98.0%	Cranberry P.E.	UV: PAC 6.0%, 10.0%, 25.0%
Isoquercetin	HPLC: Isoquercetin≥98.0%	Dandelion P.E.	UV: Flavones 3.0%, 5.0%
L-dopa	Titrimetry: L-dopa≥98.0%	Devil's Claw P.E.	HPLC: Harpagoside 2.5%, 5.0%, 10.0%
Kaempferol	HPLC: Kaempferol≥98.0%	Elderberry P.E.	UV: Anthocyanins≥5.0%
Magnolol	HPLC: Magnolol≥98.0%	Epimedium P.E.	HPLC: Icariin 10.0%, 20.0%, 50.0%, 98.0%
Naringin	HPLC: Naringin≥98.0%	Feverfew P.E.	HPLC: Parthenolide≥0.8%
Neohesperidin	HPLC: Neohesperidin≥98.0%	Flaxseed P.E.	HPLC: Secoisolariciresinol Diglucoside 20.0%, 40.0%
Naringenin	HPLC: Naringenin≥98.0%	Garlic P.E.	HPLC: Allicin≥1.0%
Oleuropein	HPLC: Oleuroppein≥98.0%	Garcinia Camnogia P.E	HPLC: Hydroxycitric Acid (HCA) 50.0%, 60.0%
Piperine	HPLC: Piperine≥98.0%	Giant Knotweed P.E.	HPLC: Resveratrol 20.0%, 50.0%, 98.0%
Pterostilbene	HPLC: Pterostilbene≥98.0%	Ginger P.E.	HPLC: Gingerol 5.0%, 10.0%, 20.0%, 30.0%, 40.0%
Quercetin	HPLC: Quercetin≥95.0%	Gingko Biloba P.E.	HPLC: Flavones/Lactones (24/6), Standard: USP, EP, CP
Resveratrol	HPLC: Resveratrol≥98.0%	Ginseng Root P.E.	UV/HPLC: Ginsenosides 10.0%, 20.0%
Rutin	NF11, DAB10, EP8	Ginseng Leaf P.E.	UV: Ginsenosides 80.0%; HPLC: Ginsenosides 40.0%
Yohimbine HCL	HPLC: Yohimbine HCl≥98.0%	Gotu Kola P.E.	HPLC: Asiaticoside 10.0%, 20.0%
Grape Seed P.E.	UV: Proanthocyanidins≥95.0%; HPLC: OPC≥30.0%	Green Coffee Bean P.E.	HPLC: Chlorogenic Acids≥50.0%
Green Tea P.E.	UV: Polyphenols 90.0%, 98.0% EGCG 45.0%, 50.0%	Goji Berry P.E.	UV: Polysacchrides 10.0%, 20.0%, 40.0%, 50.0%
Guarana P.E.	HPLC: Total alkaloids≥10.0%, Caffeinine 10.0%, 20.0%	Gymnema P.E.	TT: Gymnemic Acids 25.0%, 75.0%
Gynostemma Pentaphyllum P.E.	UV: Gypenosides≥80.0%	Hawthorn Berry P.E.	UV: Flavones≥2.0%
Hops P.E.	HPLC: Xanthohumol≥5.0%	Huperzia Serrata P.E.	HPLC: Huperzine A 1.0%, 5.0%
Kava P.E.	HPLC: Kakalactones≥30.0%	Kelp P.E.	UV: Polysacchrides≥20.0%
Kola Nut P.E.	HPLC: Cafe10.0%, 20.0%	Konjac P.E.	UV: Glucomannan ≥90.0%
Kudzu Root P.E.	UV/HPLC: Isoflavones 40.0%, 80.0%	Lemon Balm P.E.	HPLC: Hydroxycinnamic Derivates≥10.0%
Luo Han Guo P.E.	HPLC: Mogroside V≥25.0%	Lycopersicum P.E.	HPLC: Lycopene 5.0%, 10.0%
Maca P.E.	HPLC: Total Macaene & Macamide≥3.0%	Maitake Mushroom P.E.	UV: Polysaccharides 10.0%, 30.0%
Magnolia P.E.	HPLC: Magnolol & Honokiol 2.0%, 5.0%,10.0%	Mangosteen P.E.	HPLC: Mangostin 10.0%, 20.0%
Marigold P.E.	UV/HPLC: Lutein 10.0%, 20.0% Zeaxanthin 5.0%, 20.0%	Melilotus P.E.	HPLC: Coumarin≥18.0%
Milk Thistle P.E.	UV: Silymarin≥80.0.%; HPLC: Silymarin≥50.0%	Nettle P.E.	UV: Silica≥1.0%; HPLC: β-Sitosterol≥1.0%
Olive P.E.	HPLC: Hydroxytyrosol 10.0%, 20.0%; HPLC: Oleuropein 15.0%, 20.0%	Passionflower P.E.	UV: Flavones≥4.0%
Pine Bark P.E.	UV: Proanthocyanidins≥95.0%	Pomegranate P.E.	UV/HPLC: Ellagic Acid 20.0%, 40.0%, 70.0% Polyphenols≥40.0%; Punicalagin A&B≥40.0%
Pygeum Africanum P.E.	HPTLC: Hydro-alcoholic Extract Powder with CITES Certificate	Raspberry P.E.	HPLC: Ellagic Acid≥5.0%
Red Yeast Rice P.E.	HPLC: Monacolin K 1.0%, 2.0%, 3.0%	Rhodiola Rosea P.E.	HPLC: Rosavin 1.0%, 2.0%, 3.0% Salidroside 1.0%, 2.0%, 3.0%
Reishi Mushroom P.E.	UV: Polysaccharides 10.0%, 30.0%	Saffron P.E.	UV: Safranal≥0.3%
Sage P.E	HPLC: Rosmarinic Acid≥2.5%	Saw Palmetto P.E.	GC: Fatty Acids 25.0%, 45.0%, 85.0%
Schisandra P.E.	UV/HPLC: Schisandrins 1.0%, 2.0%, 5.0%, 9.0%, 20.0%	Siberian Ginseng P.E.	HPLC: Eleutheroside B+E 0.8%,1.5%
Soybean P.E.	UV/HPLC: Isoflavones 40.0%, 80.0%	Stevia P.E.	HPLC: Rebaudioside≥98.0%
St.John's Wort P.E.	UV/HPLC: Total Hypericins≥0.3% Hyperforin≥3.0%	Tongkat Ali P.E.	HPLC: Eurycomanone≥1.0%
Tribulus Terrestris P.E.	UV/HPLC: Total Saponins 90.0%	Valerian P.E.	HPLC: Valerienic acids≥0.8%
White Willow Bark P.E.	HPLC: Salicin 15.0%, 25.0%, 30.0%, 50.0%	Yohimbine Bark P.E.	HPLC: Yohimbine HCl≥8.0%;98%