Food Grade Yeast Beta Glucan Extract Yeast Beta-Glucan Powder

• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Product Name: Yeast Beta Glucan
• Appearance: Yellowish to Yellow-Brown Powder
• Certificate: ISO9001/Halal/Kosher/HACCP
• Packaging: Bottle, Drum, Vacuum Packed
• Place of Origin: Shaanxi, China
• Grade: Food Grade
• Food Grade: Plant Extract
• Life: 2year
• Transport Package: Dry and Cool
• Specification: 1kg/Bag, 25kg/Drum
• Trademark: GINA
• Origin: Shannxi
• Production Capacity: 10000ilograms Per Month

Product Description

Yeast Extract
 

Andy Biotech uses edible yeast rich in protein as raw material, adopts modern biological high-tech such as autolysis, enzymolysis,separation, concentration, etc., and degrades the protein and nucleic acid in the yeast cell and refines it as a brown-yellow soluble paste. Or light yellow powder pure natural products.

Yeast beta glucan Yeast Beta Glucan 80% is derived from break of yeast cell wall.

        Yeast Beta Glucan 80% is the polysaccharid composed by glucose, they are combined through β-1,3 mostly, which is the connection form of glucose chain. It can activate the macrophage and neutrophil leucocyte etc, so that increase the content of leucocyte, cytokinin and special antibody, excite the immune system of human body. And the body can have better preparations for resist the disease caused by microbial.

        Yeast Beta Glucan 80% can make the lymphocyte of the injured body recover the ability of producing cell factor (IL-1), can adjust the immune function of the body. A lot of experiences show that, the beta-glucan can accelerate the producing of IgM antibody which will improve the immune ability of body.

Product Name	Oat Beta glucan
Appearance	Yellow Brown Powder
Specification	70%
Source	Saccharomyces cerevisiae
Test Method	HPLC