Best Grade Factory Price Dry Ginger Powder for Food Seasoning Available at Wholesale Price

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC
• Model NO.: Powder in 15% Gingerols
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Ginger Extract
• Type: Herbal Extract
• Extraction Type: Solvent Extraction
• Grade: Food and Medicine Grade
• Cultivation Method: Artificial Planting
• Appreanance: Brown Yellow Fine Powder
• Shelf Life: 2 Years Proper Storage
• Storage: Dry Well-Closed Container
• Transport Package: Bottle, Drum, Vacuum Packed, Foil Bag
• Specification: Powder in 15% Gingerols
• Trademark: Gina
• Origin: Shaanxi China
• Production Capacity: 5000 Kilogram Per Month

Product Description

Product Details


Naturally derived plant pigment food grade Curcumin
Curcumin is a naturally occurring compound found in the spice turmeric. The two terms are sometimes used interchangeably, but the technical difference between the two is that turmeric is a yellowish powder used to flavor foods, while curcumin is a chemical contained in turmeric.  



PRODUCT PARAMETERS
 

Product Name		Curcumin	Basis of determining		GB 1886.76-2015
item	Test Methods	Unit	Detection limit	Limit	Result
Color	GB 1886.76-2015.3.1	/	/	orange-yellow	orange-yellow
Appearance	GB 1886.76-2015.3.1	/	/	crystalline powder	crystalline powder
Smell	GB 1886.76-2015.3.1	/	/	Characteristic smell of turmeric	Characteristic smell of turmeric
Content	GB 1886.76-2015.A.3	%	/	≥90.0	91.4
Pb	GB 5009.12-2017.NO.2	mg/kg	0.02	≤2.0	0.0089
As	GB 5009.11-2014.NO.1	mg/kg	0.003	≤3.0	0.0928
Residual Solvent	GB 1886.76-2015.A.4	mg/kg	/	≤50

Application

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.

1. Ginger extract have the effect of anti-oxidant, effectively eliminating free radicals;

 

2. Ginger extract can decrease platelet viscosity and accumulation to improve cardiovascular health;

 

3. Ginger extract can inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny;

 

4. Ginger extract will release nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation;

 

5. Ginger extract can strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.  

1. Applied in cosmetic field, keeping skin speckless and wrinkle-free;

 

2. Applied in pharmaceutical field, ginger extract will promot blood circulation and regulating breathing, which will help the metabolism;

 

3. Applied in food field,as the raw material of food, ginger extract not only nutritious and good for stomach, but aslo have the function of detoxication.