| Customization: | Available |
|---|---|
| Certification: | GMP, HACCP, BRC |
| Shelf Life: | >12 Months |
|
Still deciding? Get samples of US$ 0/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
High Quality Bread Improver Double Effect Baking Powder in Bulk Quantity
1. Ingredients: Sodium Acid Pyrophosphate, sodium bicarbonate, starch, calcium
2. Application: suitable for making western pastries, Swiss rolls,Chiffon cake, batter-styles cake, buns, bread, bscuits and fried products.
3. Use directions: directly add it to flour.
4. Features: it generates gas both in dough(batter) processing and product baking; it doesn't contain alum (Soleplate aluminum Potassium ),so the product doesn't taste bitter, and aluminum content will not exceed standards.
){kind=link}