Food Grade Sodium Alginate Edible Noodle Product Stiffener Sodium Alginate Powder Thickener

• CAS No.: 9005-38-3
• Formula: (C6h7o6na)N
• EINECS: 231-915-5
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Refined
• Model NO.: 9005-38-3
• Colour: White
• Product Name: Thickeners Sodium Alginate
• Place of Origin: Shannxi,China
• CAS No: 9005-38-3
• Other Names: Sodium Alginat
• Grade: Food Grade
• Powder: Light Yellow Powder
• Storage: Cool Dry Place
• Shelf Life: 2 Years
• Transport Package: Cool Dry Place
• Specification: 1kg/Bag, 25kg/Drum
• Trademark: GINA
• Origin: Shannxi, China
• Production Capacity: 50000kilograms Per Month

Product Description

Application:
1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
3 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.
 

 

Product Name	Sodium Alginate
Appearance	White to pale yellow powder
Powder Specification	99%
Grade	Food Grade
CAS No	9005-38-3
MF	C6H7NaO6
Test method	HPLC
Stock	In stock
Shelf life	2 years
Storage conditions	Store in cool & dry place, Keep away from strong light and heat.
Sample	Available