Food Grade Agar CAS 9002-18-0 Powder Agar

• CAS No.: 9002-18-0
• Formula: C13h10cln3o4s2
• EINECS: 2809-21-4
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: 9002-18-0
• Shelf Life: >12 Months
• Main Active Ingredient: Agar
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Product Name: Agar Agar Powder
• Color: White Powder
• Einecs No: 232-658-1
• CAS No: 9002-18-0
• Place of Origin: Shannxi,China
• Ingredients: Food Thickener
• Shelflife: 2 Years
• Grade: Food Grade
• Transport Package: Dry and Cool
• Specification: 100% pass 80 mesh
• Trademark: GINA
• Origin: Shannxi, China
• Production Capacity: 50000kilograms Per Month

Product Description

Food Grade Agar CAS 9002-18-0 Powder Agar

 

Agar has become not only one of the safest and indispensable additive in food industry which can be used as firming agent, thickening agent, stabilizing agent as well as emulsifying agent, but aslo boasts wide application in chemical industry and pharmaceutical industry as raw material for bacteria culture, carrier of microorganism.

Functions and Applications:

For food industry: in the manufacture of milk, soy sauce, mayonnaise, ketchup, salad, dessert cream yogurt, milk products, hard chocolate, gum, candy, etc.
 

For medicine: can be used for bacterial growth medium can provide a unique, pure and transparent gel growth of bacteria fermentation, mildew and other applications.

 

 

Product Name	Agar Agar Powder
Appearance	Translucent white to light yellow thin film strips or fragments, particles, and powders have no odor or slightly special odor
Melting Point	85-95 °C
Solubility	H2O: 1.5% with heat
Application	Thickener; Stabilizer; Emulsifier; Gellant. Commonly used in candy, lamb soup, pastries, pies, ice cream, yogurt, refreshing beverages, dairy products, etc. In beer production, it can serve as a solidifying agent for copper, coagulate with proteins and tannins, and precipitate to remove them.
Storage	Keep in dark place,Sealed in dry,Room Temperature
Custom Code	13023100

 

1. Agar powder is usually used as the raw material of biological medium for scientific experiment and research.

2. Agar powder is a harmless carbohydrate component, so it is often used as a drug carrier in the medical field.

3. Agar powder is often used as thickener and coagulant in food processing industry. It is used to improve and increase the viscosity of food, maintain the color, aroma, taste and stability of flowing food and jelly food, improve the physical properties of food, and make food have the feeling of lubrication and palatability.

4. The suspending agent and emulsifier in the production of beverage industry can also be used to
make the particles in the beverage disperse evenly.