1.5% Monacolin Red Yeast Rice Extract Monascus Purpureus Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Red Yeast Rice Extract
• Shelf Life: 2 Years Proper Storage
• Appearance: Mostly Red or Dark Red in Color
• Storage: Dry Place
• Active Ingredient: Monacolin K
• Monacolin K: 0.1%~5%
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: Monascus Powder Monakolin 3%
• Trademark: Gina
• Origin: Shaanxi China
• HS Code: 3824999999
• Production Capacity: 1000tons/Year

Product Description

Red yeast rice/Koji is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
 

FUCTION

1. It can be used in Condiment(braise meat, preserved beancurd, jam);
2. It can be used in Food (meat, juice, drink, wine, beverage, candy, noodle, health food, cake, sanitaniam vinegar and etc.);
3. It have health care Product(Health care product colorant, Health care product ingredients etc);
4. It can used in Cosmetic.n be u1. It can be used in Condiment(braise meat, preserved beancurd, jam);

APPLICATION
 

1.Applied in food field, various foods are using it as the raw materials.

2.Applied in cosmetic field, it can be used for nourish the skin.

3.Applied in pharmaceutical field, it is made into tablet or capsule.