Healthcare Supplement Polygala Tenuifolia Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Polygala Tenuifolia Root Extract
• Model NO.: Pure Polygala Tenuifolia Root Extract
• Appearance: Brown Yellow Fine Powder
• Particle Size: 100% Pass 80mesh
• Storage: in a Dry and Cool Place
• Shelf Life: 2 Years Proper Storage
• Transport Package: Bottle, Drum, Vacuum Packed, Aluminum Foil Bag PAC
• Specification: Pure Polygala Tenuifolia Root Extract
• Trademark: Gina
• Origin: Shaanxi China
• Production Capacity: 3000 Kilogram Per Month

Product Description

Product details

This product is the dried root of Polygala tenuifolia Willd. or Polygala sibiri ca L. Excavate in spring and autumn, remove fibrous roots and silt, and dry in the sun.

Item	Specification	Result	Method
BasicProduct Information
Product name	Radix Polygalae Extract
Part of the Plant	Root	Conform	/
Country of Origin	China	Conform	/
Organoleptic Data
Appearance	Fine powder	Conform	NLS-QCS-1008
Color	Brown	Conform	GB/T 5492-2008
Odor& Taste	Characteristic	Conform	GB/T 5492-2008
Process Data
Solvent(s) Used	Water and ethyl alcohol	Conform	/
Extract ration	10:1	Conform
Drying Method	Spray drying	Conform	/
Excipient	Maltodextrin	Conform	/
Physical Characteristics
Particle Size (80 mesh)	98.0%pass 80mesh	Conform	GB/T 5507-2008
Moisture	<5.0%	1.8%	GB/T 14769-1993
Ash Content	<4.0%	1.5%	AOAC 942.05, 18th
Solvent Residue	Eur. Pharm	Conform	NLS-QCS-1007
Heavy Metals
Total Heavy Metals	<10 ppm	Conform	USP <231>, method II
Arsenic	<1.0 ppm	Conform	AOAC 986.15, 18th
Lead	<1.0 ppm	Conform	AOAC 986.15, 18th
Mercury	<0.5 ppm	Conform	AOAC 971.21, 18th
Pesticide Residue
666	<0.2ppm	Conform	GB/T5009.19-1996
DDT	<0.2ppm	Conform	GB/T5009.19-1996
Microbiology
Total Plate Count	<1,000cfu/g	17cfu/g	AOAC 990.12, 18th
Total Yeast & Mold	<100cfu/g	3cfu/g	(BAM) Chapter 18, 8th Ed.
E. Coli	Negative	Negative	AOAC 997.11, 18th
Salmonella	Negative	Negative	(BAM) Chapter 5, 8th Ed.

1. Used in the field of health care products.

2. Used in the field of beverages and food additives.

Flow Chart

Total input of Raw Material (100% Natural)----Clean&Crash---Extract by purified water---Centrifuge---Filter---Adsorption Chromatography---Concentrate---Sterilization---Spray dry---Testing---Crush---sifting---Mixing---Deironing---Weigh and packing---Inspection & Warehousing