Food Grade Natural Dried Whole Egg Shell Powder with High Quality Protein

• Customization: Available
• CAS No.: 9010-10-0
• Formula: 9010-10-0
• Model NO.: 9010-10-0
• EINECS: 9010-10-0
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Product Name: Egg White Protein Powder CAS 9010-10-0
• Place of Origin: 2 Years
• Certificate: ISO9001/Halal/Kosher
• Storage Type: Cool Dry Place
• Active Ingredient: Egg White Powder
• Powder: Egg White Powder
• Transport Package: Cool Dry Place
• Specification: 100% Through 80 Mesh
• Trademark: GINA
• Origin: Shannxi, China
• Production Capacity: 50000kilograms Per Month

Product Description

What is Egg White powder?

 

Egg powder is a product dried from fresh eggs at a temperature of about 1800C for about 5 minutes according to a modern technological process. 3 types of egg powder are Whole Egg Powder (WEP), Egg Yolk Powder (Egg Yolk Powder) and Egg White Powder (EWP). In which whole egg powder and egg yolk powder are used more. In particular, egg yolk powder is often used to produce baby food, has a reasonable and good fat content for the body, there is a balance between fatty acid, monounsaturated and polyunsaturated.

Product Name	High quality dried egg white protein powder food grade CAS 9010-10-0 egg powder
CAS	9010-10-0
Appearance	Off white Powder
Application	Food Supplement Health
Certificate	ISO9001/Halal/Kosher
Keywords	egg products egg white powder, dried egg whites powder, dried egg powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

Function of Egg White powder

Egg white powder Benefits for Bodybuilding Protein is arguably one of the most vital nutrients one for muscle gain. Egg protein being of high quality is therefore a valuable protein for bodybuilding. One study showed that muscle protein synthesis increased with increasing intakes of egg protein up to 20 g, after which it plateaued (Moore et al, 2009). Fu
1. Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg Powder add into the baked goods,and make the food surface colorful and beautiful.
3. Egg Powder can as the ingredients of flavoring.