Factory Turmeric Root Curcumin Powder Organic Curcuma Extract Food Grade HPLC Healthcare Products Food 458-37-7

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: 458-37-7
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Turmeric Root
• Product Name: Natural Organic Curcumin 95% Turmeric Powder
• CAS: 458-37-7
• Appearance: Orange Yellow Powder
• Sample: Free Sample
• Shelf Life: Two Years
• Content: 95%
• Transport Package: Dry and Cool
• Specification: 1kg/bag 25kg/drum
• Trademark: Gina
• Origin: Shannxi, China
• Production Capacity: 50000 Kilogram/ Month

Product Description

About Turmeric Root Extract
curcumin, also known as a substance in turmeric, and acid yellow, is a natural phenolic antioxidant extracted from the roots of gingeraceae, turmeric, mustard, mustard, curry, and turmeric. Curcumin is an orange-yellow crystalline powder with a slightly bitter taste and insoluble in water. It is mainly used for coloring products such as sausage products, canned foods, and sauces in food production. Medical research shows that curcumin has the effects of lowering blood fat, anti-tumor, anti-inflammatory, choleretic and anti-oxidation. Scientists have recently discovered that curcumin can help treat drug-resistant tuberculosis.We Bluetec Naturals also supply water soluble Curcumin, 10% and 20%
 

Function:
 

1. Curcumin/Turmeric extract is mainly used in many foods as a coloring in cheese, beverages and cakes;

2. Bulk Curcumin Powder is used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;

3. Water soluble curcumin is used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.

4. With the function of improving blood circulation and treating amenorrhea;

5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;

6. Turmeric Powder contains antioxidants, which protect cells against damage caused by free radicals;