Factory Supply Best Price Food Additive N-Acetyl-L-Cysteine (NAC) Powder

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >99%
• Model NO.: 616-91-1
• Product Name: N-Acetyl-L-Cysteine(Nac) Powder
• COA.: 616-91-1
• Appearance: White Fine Powder
• Test Method: HPLC, Hnmr, LC-Ms, UV, IR
• Grade: Pharmaceutical Grade
• Shelf Life: 2 Years
• Transport Package: Dry and Cool
• Specification: 1kg/Aluminum Foil Bag, 25kg/Cardboard Drum
• Trademark: Gina
• Origin: Shaanxi, China
• Production Capacity: 50000 Kilogram/ Month

Product Description

Pharmaceutical Intermediate Raw Material Improve Immunity CAS 616-91-1 99% Powder NAC Acetylcysteine/N-Acetyl-L-Cysteine

Acetylcysteine is an N-acetylated derivative of cysteine, which contains a thiol group, which can cleave the disulfide bond
(-SS-) of the mucin peptide bond, thereby changing the mucin chain into a small molecule peptide. The chain reduces the viscosity of mucin, so this product is a drug that dissolves mucus, purulent sputum, and respiratory mucus.
 

{Product Name}:	N-Acetyl-L-cysteine
{Other Name}:	Acetylcysteine
{Test Method.}:	HPLC
{Appearance}:	White Powder
{Specification}:	99%
{MOQ}:	1kg

Function of Pharmaceutical Intermediate Raw Material Improve Immunity CAS 616-91-1 99% Powder NAC Acetylcysteine/N-Acetyl-L-Cysteine
1. N-acetyl Cysteine has an effective detoxification.
2. N-acetyl Cysteine can effectively prevent and treat radiation injury.
3. N-acetyl Cysteine can remove the skin melanin itself, change the nature of the skin itself, the skin becomes natural whitening. It is a kind of ideal natural whitening cosmetics.
4. N-acetyl Cysteine can improve the symptoms of inflammation and skin allergies.
5. N-acetyl Cysteine on horny skin disease is also effective hypertrophy.
6. N-acetyl Cysteinehas a function to prevent biological aging.
7.N-acetyl Cysteine is a kind of natural amino acid, has many uses in food processing, it is mainly used for baking products, as a necessary component of dough improver
8.N-acetyl Cysteine is a kind of reductant, it can promote the formation of gluten, reduce the time needed for mixing and the energy required for medicinal, cysteine by changing the protein molecules and protein molecules between the internal disulfide bond, weaken the structure of the protein, this protein is stretched.