Goji Berry redirects here. For the species of honeysuckle also known as wolfberry, see Symphoricarpos occidentalis. Goji, goji berry or wolfberry is the fruit of Lycium barbarum (pinyin: Ningxia goJi) and Lycium chinense, two closely related species of boxthorn in the Nightshade family, Solanaceae. The family also includes the potato, tomato, eggplant, belladonna, chili pepper,
and tobacco. The two species are native to Asia. These species produce a bright orange-red, ellipsoid berry 1-2 cm in diameter.The number of seeds in each berry varies widely based on cultivar and fruit size, containing 10-60 tiny yellow seeds that are compressed with a curved embryo. The berries ripen from July to October in the Northern Hemisphere.
Function
1.Anti-tumor & neutralizing the side effects of chemotherapy
2. Anti-fatigue & enhancing body immune system
3. Maintaining retina health & improve vision
4. Bestirring brain & improving memory ability
5. Reducing blood pressure & balancing blood sugar
6. Lower cholesterol and obesity crisis, & losing weight
7. Support healthy liver function & adjuvant treatment of chronic hepatitis, cirrhosis
Applications
1. Applied in foods & beverages field.
2. Applied in health product field.
3. Applied in cosmetics field.
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