Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Audited by an independent third-party inspection agency
tem | Specification | Result | Method |
Description | |||
Appearance | red brown powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Part Used | Leaf | Complies | |
Particle Size | 100% through 80 mesh | Complies | CP2015 |
Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 |
Maker Compounds | |||
Chemical Test | |||
Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conforms | GB 5009.74 |
Arsenic | ≤0.5ppm | Conforms | GB 5009.11 |
Lead | ≤0.5ppm | Conforms | GB 5009.12 |
Mercury | ≤0.1ppm | Conforms | GB 5009.3 |
Microbiological Tests | |||
TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 |
Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 |
Staphylococcus | Negative | Negative | CP2015 |
Salmonella | Negative | Negative | CP2015 |
E. Coli | Negative | Negative | CP2015 |
storage | Store in cool and dry place,keep away from strong light heat. | ||
Genetic Modification State | The product is GMO free products. | ||
Free Radiation effect | The product is not been irradiated. | ||
Conclusion: | Conform | ||
Tested by: | Mr. Yang Fangchao | Approved by: | Mr. Niu Jicheng |