Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Identification |
Standardization |
Aspect |
yellow brown fine powder |
Odor & taste |
Characteristic |
Particle size |
NLT 95% through 80 meshes |
Loss on drying |
5.0% max. |
Sulphated ash |
5.0% max. |
Heavy metals |
20ppm max. |
Pb |
2ppm |
As |
2ppm |
Total aerobic count |
Not more than 1000cfu/gram |
Yeast & Mold |
Not more than 100cfu/gram |
E. Coli |
Absence in 10g |
Salmonella |
Absence in 10g |
Sterilization |
High temperature and press |
Storage |
Store in a cool dry place, avoiding sunlight directly |
Shelf life |
Two years when sealed well |
Packaging |
Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum |