Product details
Lion's mane mushroom is known as Hericium Erinaceus. The ancient proverb says that it is delicacy in the mountain, bird's nest in the sea. Lion's mane, shark's fin, bear's paw and bird's nest are also known as the four famous dishes in Chinese ancient cooking culture. Lion's mane is a large-scale succulent bacterium in the deep forests and old forests. lt likes to grow on broad-leaved trunk sections or tree holes. The young age is white and when mature, it turns into a hairy yellowish brown. lt looks like a monkey's head in terms of its shape,so it gets its name. The Lion's mane Mushroom has a high nutrient content of 26.3 grams of protein per 100 grams of dried products, which is double amount as normal mushroom. lt contains up to 17 kinds of amino acids. The human body necessarily needs eight of them. Each gram of Lion's mane only contains 4.2 grams of fat, which is a real high-protein, low-fat food. lt is also rich in various vitamins and inorganic salts.
Lions Mane Mushroom is China's traditional precious edible fungus. Hericium is not only delicious,but very nutritious.The effective pharmacological components of Hericium erinaceus are not yet completely known, and the active components are Hericum erinaceus polysaccharide, Hericium erinaceus oleanolic acid, and Hericium erinaceus trichostatin A, B, C, D, F. Most of Hericium erinaceus in clinical application are extracted and made from fruit bodies.
Lion's Main is a source of at least 32 different active such as the minerals Potassium, Zinc, Iron, and Selenium. All of the major amino acids are present as well, along with a variety of polypeptides and polysaccharides. You may want to add Lion's Mane to anootropic stack for improved neuron health and for long-term positive effects on memory and reasoning.ct.
| oduct Name: |
Lions mane extract |
Botanical Source: |
Hericium erinaceus(bull.) per Extract |
| Appearance: |
Dark Brown Powder |
Used Part: |
Mycelium |
| Active Ingredient: |
Erinacines Hericenone |
Test Method: |
UV-VIS |
| Odor & Taste: |
Characteristic |
Drying Method |
Spray Dying |
| Analytical Quality |
| Sieve |
Sieve |
Pesticide Residue |
EP8.0 |
| Loss on Drying |
≤5.0% |
Ash |
≤5.0% |
| Bulk Density |
0.30~0.70g/ml |
Moisture: |
<5% |
| Pesticide Residue |
| BHC |
≤0.2ppm |
DDT |
≤0.2ppm |
| PCNB |
≤0.1ppm |
Aldrin |
≤0.02 mg/Kg |
| Total Heavy Metals:≤10ppm |
| Arsenic(As) |
≤2ppm |
Lead(Pb) |
≤2ppm |
| Mercury(Hg) |
≤0.1ppm |
Cadmium(Cd) |
≤1ppm |
| Microbiological Tests |
| Total Plate Count |
≤1000cfu/g |
Yeast & Mold |
≤300cfu/g or ≤100cfu/g |
| E.Coli |
Negative |
Salmonella |
Negative |
| Staphylococcus |
Negative |
Solvent residences |
≤0.005% |
| Conclusion |
Conform with specification |
| Shelf Life: |
24 Months under the conditions above and in its original packaging. |
1.Applied in the food industry.
2.Applied in the health care industry.
3.Applied in cosmetic field.
){kind=link}
){kind=link}