Wholesale Food Grade Potato Starch Powder for Sale

• Customization: Available
• CAS No.: 9049-76-7
• Formula: C24h42o21
• Model NO.: 9049-76-7
• EINECS: 53124-00-8
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Potato
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Product Name: Sweet Potato Starch
• Type: Powder
• Moisture: 18 - 20%
• Appearance: White Free-Flowing Powder
• Address: Shaanxi, China
• Shelflife: 2 Years
• Transport Package: Dry and Cool
• Specification: 25kg/drum
• Trademark: GINA
• Origin: Shaanxi, China
• Production Capacity: 10000 Kilograms Per Month

Product Description

Modified starch is obtained by changing the properties of natural starch derived from grains or roots (such as corn, rice, wheat, potato, etc.) through physical, enzyme or a small amount of chemical treatment, so that the starch can be processed normally Or under conditions often encountered during storage, such as high heat resistance, high shear, low pH conditions, freezing/thawing and cooling, suitable for industrial or edible applications.

Product Name:	Modified starches
Color:	white powder
Alias:	Hydroxypropyl starch
Grade:	Food grade or pharmaceutical grade
E number:	E1400-E1414/E1422/E1442
MF:	C24H42O21
CAS:	9049-76-7
Water solubility:	good water solubility
Shelf Life:	24 Months
MOQ:	Depends on actual situation
COA:	available
Sample:	available
Storage:	moisture-proof and light-proof

 

MODIFIED TAPIOCA STARCH
Type : Acetylated- Moisture: 13.5% max- Starch: 85% min- Ash: 0.2% max- Whiteness: 90%min- Viscosity: 800 - 900- Slurry residue:
0.2% max- Mesh: 100- DS: 0.011 - 0.08- pH: 4 - 7
Type : Oxidized- Moisture: 13.5% max- Starch: 85% min- Ash: 0.5% max- Whiteness:
90%min- Slurry residue: 0.5% max- Mesh: 100 -101- pH: 4 -7
Type : Cationic- Moisture: 14% max- Starch: 85% min- Ash: 0.2% max-
Whiteness: 90%min- Slurry residue: 0.2% max- Mesh: 100- DS: 0.021 - 0.055- pH: 4 -7- N: 0.17 - 0.47% min