Customization: | Available |
---|---|
Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product Name
|
Artichoke extract
|
Manu.Date
|
2022/05/10
|
Botanical Name
|
Cynara Scolymus L.
|
Test Date
|
2022/05/12
|
Plant part
|
Leaves
|
Expiry Date
|
2024/05/09
|
Solvents Used
|
Ethanol
|
Batch No.
|
22051004
|
Characters
|
Fine Powder
|
Complies
|
Color
|
Brown
|
Complies
|
Odour
|
Characteristic
|
Characteristic
|
Taste
|
Light-Bitter
|
Light-Bitter
|
Particle Size
|
100% Pass 80 mesh
|
Complies
|
Solubility
|
soluble in water
|
Complies
|
Related Substance %
|
Impurity C MAX.0.2
Impurity D MAX.0.5 Impurity E MAX.0.5 Impurity F MAX.0.15 Individual unspecified impurity MAX.0.1 Total impurities MAX.2.0 |
0.05
0.30 0.35 0.05 0.05 0.80 |
Loss on Drying %
|
≤0.5
|
0.40
|
Sulfated Ash Content %
|
≤0.1
|
0.05
|
Bulk density
|
40~60g/100mL
|
56g/100mL
|
Content % (Dried base)
|
Cynarin 2.5%
|
3%
|
Assay
|
By HPLC
|
|
Chromium,Cr PPM
|
≤10
|
1.10
|