Best Price Food Additive Nutritional Supplement Chromium Picolinate Powder CAS 14639-25-9

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: 14639-25-9
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >99%
• Product Name: Chromium Picolinate
• Grade Standard: Medicine Grade
• CAS No: 14639-25-9
• Certificate: GMP ISO USP Bp
• Colour: Red
• Formula: C18h12crn3o6
• Transport Package: Dry and Cool
• Specification: 1kg/Aluminum Foil Bag, 25kg/Cardboard Drum
• Trademark: Gina
• Origin: Shaanxi, China
• Production Capacity: 50000 Kilogram/ Month

Product Description

Chromium picolinate is a dietary supplement used to regulate blood sugar levels and aid in weight loss. It is a combination of the mineral chromium and picolinic acid. Chromium is an essential mineral that helps your body process carbohydrates, fats, and proteins, while picolinic acid is a natural compound that improves the absorption of chromium in the body. Chromium picolinate is often used by people with type 2 diabetes or those who are trying to lose weight, as it may help reduce cravings, control hunger, and stabilize blood sugar levels. However, it is important to consult a healthcare professional before taking any supplements.
 

Product Name	Chromium Picolinate
Appereance	Reddish pink powder
Purity (HPLC)	≥98.0%
CAS	14639-25-9
MF	C18H12CrN3O6
MW	418.3
Shelf life	2 years when properly stored

 

Chromium picolinate works together with produced by the pancreas to metabolize carbohydrates.Chromium picolinate has been used in alternative medicine to treat chromium deficiency, as an aid to controlling blood sugar in people with diabetes or prediabetes, to lower cholesterol, and as a decrease weight supplement.

(1) Promote animal reproductive development, speed up production, and promote protein synthesis. 
(2) Promote gonadal development, improve the quality of ovulation, promoting egg development, to improve reproductive performance. 
(3) Reduce carcass fat, increased lean meat percentage, meat quality significantly improved. 
(4) The fertilization rate and improve the breeder laying rate, improve egg quality, reduce the proportion of time eggs. 
(5) Enhance immune function, improve anti-stress, reduce disease.