Maufacturer with Top Grade Pineapple Powder Extract with Bromelain Anti-Aging

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: 9001-00-7
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Bromelain
• Product Name: Pineapple Powder
• Appearance: White Powder
• Function: Functional Food, Food Additive, Cosmetics
• Certificate: GMP/ISO9001
• Shelf Life: 2 Years
• CAS No: 9001-00-7
• Transport Package: Dry and Cool
• Specification: 1kg/Aluminum Foil Bag, 25kg/Cardboard Drum
• Trademark: Gina
• Origin: Shaanxi, China
• Production Capacity: 50000 Kilogram/ Month

Product Description

Bromelain is a glycoprotein, which is an enzyme system composed of a variety of enzymes with different molecular weights and molecular structures, including at least five proteolytic enzymes. In addition, some also contain phosphatase, peroxidase, cellulase, other glycosidases and non-protein substances. Its ability to decompose food protein in the digestive tract is stronger than the protease secreted by the human body itself, and it can increase the permeability of the gastrointestinal mucosa, which is conducive to the absorption and utilization of amino acids. Bromelain powder has been widely used in the food and pharmaceutical industries.
 

Product Name	Bromelain Powder
Botanical Source	Ananas comosus
Specification	200GDU/g; 1200GDU/g; 2000GDU/g; 2400GDU/g; 2500GDU/g
Extraction Type	Fermentation
Appearance	Off-white or light yellow Powder
Effectiveness	Enhance immunity; Cardiovascular protection; Improve sinusitis, osteoarthritis
Application	Dietary Supplement; Food Supplement; Functional Beverage

 

1.Bromelain is a widely used protease, purly natural and toxin-free.
2.It can substantially help to improve the immunity of the human body and thus in widely used in the line of heath products,Nutritional Supplements application and food industry etc.
3.Bromelain has the effects of improving the immunity, diminishing inflammation, alleviating pain and stimulating digestion as well as helps with cardiovascular and circulatory improvement.
4.Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain , thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food.