Product details
Products Description
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The precursor carotene content of vitamin A in mango is particularly high, which is rare among all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. are also the main nutrients. It can be used to make fruit juice, jam, canned, pickled, pickled pickles, mango milk powder, preserved fruit, etc.
The mango powder produced by our company is made of selected high-quality mangoes, and is processed using the current advanced spray drying technology. It keeps the original taste of mango itself. Powder, good fluidity, good taste, easy to dissolve, easy to store.
Function
Mango powder is made from ripe and intact mangoes, which are ground after vacuum freeze-drying, without adding any flavors, pigments or fillers, maintaining the natural color and flavor of mangoes, making your products more natural and healthy.
Application
Mango powder products are rich in vitamins and minerals. It is a high-quality food ingredient that can be used in various fields of food processing to improve the nutritional content of the product, improve the color and flavor of the product, and enrich the variety of the product. Such as ice cream, beverages, bakery products, dairy products, baby food, candy, etc.
1.Use for solid beverage, mixed fruit juice drinks.
2.Use for Ice cream, pudding or other desserts.
3.Use for health care products.
4.Use for snack seasoning, sauces, condiments.
5.Use for baking food.
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