Phytosterols Manufacturer 90% Phytosterols Food Grade

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Soybean
• Model NO.: 90% Phytosterol
• Storage: Cool and Dry Place
• Appearance: White Powder or Crystal
• Shelf Life: 24 Months
• Specific Rotation: -28 º (C=2, Chcl3)
• Melting Point: 136-140 °c(Lit.)
• Boiling Point: 473.52°c (Rough Estimate)
• Density: 0.9540 (Rough Estimate)
• Transport Package: Bottle, Drum, Vacuum Packed
• Specification: 95% Phytosterol
• Trademark: Gina
• Origin: Shannxi
• Production Capacity: 500kg/Month

Product Description

 

Product Introduction:
The efficacy and effects of phytosterols can promote wound healing and also enhance capillary circulation.
Plant sterols are a new type of functional factor that can play a certain anti-inflammatory role, thus promoting wound healing, but can only play an auxiliary role. Phytosterols can also enhance capillary circulation, which is generally beneficial to the body and has certain benefits for the skin.

Product Advantage:
Phytosterols are obtained through plant purification from corn and soybeans, with high nutritional value. It has the effects of anti-inflammatory, hair growth and nourishing, antioxidant, promoting skin metabolism, and inhibiting skin inflammation. It has therapeutic effect on ulcer, skin squamous cell carcinoma, cervical cancer, high cholesterol, coronary atherosclerotic heart disease, etc. Moreover, phytosterols also have the effect of promoting wound healing, enhancing capillary circulation, and preventing the formation of gallstones. In addition, phytosterols can also prevent skin aging and have the effect of preventing sunburn and redness.

Product Function:
Phytosterols can lower cholesterol and have antioxidant effects.

1.Cholesterol reduction: Phytosterol has a greater multiple hydrophobicity than cholesterol, so phytosterol can reduce the binding capacity of cholesterol and bile acid particles through competitive action in the intestinal cavity, so that cholesterol cannot be transported to the absorption site of small intestinal microvilli to inhibit the absorption of cholesterol.

2.Antioxidant effect: Oxidative damage refers to the imbalance of cellular and tissue redox homeostasis caused by excessive production of free radicals or insufficient free radical scavenging ability within cells. The strong antioxidant ability of Phytosterols can effectively reduce oxidative damage.

In addition, it also has an immune regulatory effect.