Product details
Strawberry polyphenols 10% 20% 30% 40% 50% 60% 70% Strawberry extract powder 50% sunset yellow acid yellow
Strawberry polyphenols are polyphenols phytochemicals obtained from strawberry through technological extraction process. They have good functions of anti-oxidation, anti-aging, anti-inflammation, skin protection, prevention of hypertension, high blood lipids, heart and brain system diseases and so on. As we all know, strawberries contain a variety of fruit acids, vitamins and minerals,etc. Regular consumption of strawberries can enhance skin elasticity, make the skin fresh and smooth, avoid pigmentation, and have the effect of whitening and moisturizing the skin. And
strawberry polyphenol is the essence of strawberry, now a lot of food on the market to add the ingredients of strawberry polyphenol.
Recently, strawberry polyphenols have gained a new function: food coagulant and coagulant. The accidental discovery has been used in popsicles by Japan's "KANZAWAICE" store, which recently opened in harajuku, Tokyo, claiming to sell "non-melting popsicles".
Don't worry about the added strawberry polyphenol liquid affecting the original taste, even if you eat matcha, chocolate flavor ice cream, also can not taste the strawberry inside.
Application
1. Strawberry polyphenols have good antioxidant, anti-aging, prevention of hypertension, high blood lipids, cardiovascular and
brain diseases and other functions.
2. Strawberry polyphenols help protect the skin and have the effect of whitening and moisturizing the skin.
3. Strawberry polyphenols is a new kind of food stabilizer.
4.a: Applied in beverage and Ice cream, pudding or other desserts;
b: Applied in baking food or dairy products;
c: Applied in snack seasoning, sauces, condiments.
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