Anti-Inflammatory Natural Turmeric Extract 95% Curcumin

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: 95% Curcumin
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Natural Turmeric
• Appearance: Fine Yellow Powder
• CAS No: 458-37-7
• Active Ingredient: Curcumin
• Solubility: Insoluble in Water
• Shelf Life: Two Years
• Transport Package: Drum, Vacuum Packed
• Specification: 95% Curcumin
• Trademark: Gina
• Origin: Shaanxi China
• HS Code: 293890909
• Production Capacity: 50000 Kilogram/ Month

Product Description

Curcumin is an all-natural yellow food color derived from turmeric. Our Curcumin (Turmeric Oleoresin) is extract from the Turmeric rhizome. The principal coloring material is a group of three closely related curcuminoid compounds. As with our other colorants, the high quality and food-safe source come from our fully controlled farming and processing operations
Curcumin 95% supplied by Insen is natural extracted from the rhizomes of some plants in the ginger family and Araceae, and it is a rare pigment in the plant world with diketones.
Curcumin 95% is very popular in recent years! It is currently one of the world's largest sales of natural food colorings, and is a food additive approved by the World Health Organization and the United States Food and Administration and in many countries

Function: 

1. Curcumin/Turmeric extract is mainly used in many foods as a coloring in cheese, beverages and cakes;
2. Bulk Curcumin Powder is used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
3. Water soluble curcumin is used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
4. With the function of improving blood circulation and treating amenorrhea;
5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
6. Turmeric Powder contains antioxidants, which protect cells against damage caused by free radicals;