What is Maltodextrin?
Maltodextrin is made of various starches as raw materials, which are controlled by enzymatic fermentation to hydrolyze, convert, purify and dry. The DE value is controlled below 20%. Maltodextrin is easily soluble in water, moderately viscous.
Maltodextrin obtained by the fermentation of glucose, as a white crystalline powder, having a refreshing sweet taste, not easily hygro
scopic, stable at high temperatures, PH stabilized over a wide range, mild cooling sensation in the mouth is dissolved, for a variety of foods .
6 Health Benefits of Maltodextrin.
·Thickening
·Inhibit browning response
·Lower freezing point
·Reduce sweetness
·Improve the appearance of food
·Moisture proof
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