Anti-Allergy Raw Material Allantoin 99% CAS No. 97-59-6 in Stock

• Customization: Available
• CAS No.: 97-59-6
• Formula: C4h6n4o3
• Model NO.: 97-59-6
• EINECS: 202-592-8
• Type: Synthesis Material Intermediates
• Appearance: Powder
• Quality: Industrial
• Colour: White
• Product Name: Allantoin
• Test Method: HPLC UV
• Grade: Cosmetic Grade
• Shelf Life: 2 Years
• Transport Package: Dry and Cool
• Specification: 80-120 mesh
• Trademark: Gina
• Origin: Xi ′an, Shaanxi
• Production Capacity: 200000 Kilogram/ Month

Product Description

Allantoin in cosmetics: Because allantoin is an amphoteric compound, it can combine with a variety of substances to form a double salt. It has the functions of preventing light, bactericidal and antiseptic, analgesic, and anti-oxidant, and can keep the skin moisturized and It is soft and is a special additive for cosmetics such as hairdressing and hairdressing. It is widely used in freckles cream, acne lotion, shampoo, soap, toothpaste, shaving lotion, hair conditioner, astringent, antiperspirant deodorant, etc. Allantoin-added cosmetics have the functions of tissue protection, hydrophilicity, water absorption, and prevention of water dispersion; hair creams, creams, and shampoos added allantoin have protective effects on the hair and can prevent the hair from splitting and continuous Hair; lipsticks and creams with allantoin can make skin and lips soft and elastic, and have a beautiful
luster. Allantoin promotes tissue growth, cell metabolism, and softens cuticle proteins.
  

Product Name	Allantoin
Synonyms	N-(2,5-dioxo-4-imidazolinidinyl)urea,allantoin
CAS	97-59-6
Molecular formula	C4H6N4O3
Molecular Weight	158.115

 

1.Allantoin powder is used to treat skin ulcers,wound,scald,burn and acne etc;
2.Allantoin powder usually was used to cure gastritis and duodenum ulcer disease;
3.Allantoin can promote skin cell regeneration and make rough and cracked skin smooth and supple;
4.Allantoin powder has the effects as avoiding light, sterilizing and antisepticising, acesodyne and anti-oxidation.