Food Grade Vitamin B2 98% Riboflavin

• CAS No.: 83-8-5
• Formula: C17h20n4o6
• EINECS: 201-507-1
• Packaging Material: Case/Drum
• Storage Method: Cool Dry Place
• Shelf Life: >12 Months
• Model NO.: Food Grade Vitamin B2 98% Riboflavin
• Nutrient Composition: Vitamin B
• Resource: CAS 83-8-5 Vitamin B2 Riboflavin Powder
• The content of active substances: ＞90%
• Appearance: Orange Yellow Crystalline Powder
• Storage: Cool Dry Place
• Grade: Food Grade, Medicine Grade
• Specification: riboflavin98%
• Trademark: Gina
• Origin: Shaanxi China
• Production Capacity: 1000 Kilogram Per Month

Product Description

Vitamin B2, also called riboflavin, slightly soluble in water, heating in neutral or acidic solution is stable. when the lack of,will affect the body's biological oxidation, and make the metabolic disorder. Without riboflavin, the other B vitamins, especially niacin (vitamin B3) and pyridoxine (vitamin B6), cannot do their job, and a host of chemical processes necessary to keep the body
alive would come to a grinding halt.

Function

Riboflavin (vitamin B2) is the essential necessity for organism in normal living as the nutriment for infant, pregnant woman,nursing mother, patient after illness and the aged.
It, involve, participates in the metabolism of carbonhydrate, protein and fat, and is the major composition of flavor protein, the transferring enzyme system of hydrogen. In clinical practice, it is applicable to perleche, glossitis, ophthalmitis,
conjunctivitis, seborrhea, scrotum inflammations with proper effect, in food and feed industry, it is widely used as food and feed additive and have the Kosher Certified.

Application

1. Riboflavin help to improve the quality of life
2. Riboflavin treatment of Migraine
3. Riboflavin promote the development and cell regeneration
4. Riboflavin to the skin, nails, hair, the normal growth
5. Riboflavin to help eliminate the mouth, lips, tongue inflammation
6. Riboflavin to enhance visual acuity, reducing eye fatigu