Manufacturer Supply Health Food Additive Creatine Monohydrate 200mesh CAS 6020-87-7

• Customization: Available
• CAS No.: 6020-87-7
• Formula: C4h9n3o2
• Model NO.: 99% Creatine Monohydrate
• EINECS: 200-306-6
• Packaging Material: Drum, Aluminum Foil Bag
• Storage Method: Cool Dry Place
• Shelf Life: 2 Years
• Nutrient Composition: Sodium Sarcosinate, Monocyanamide, Hydrochloric
• Resource: Chemosynthesis
• The content of active substances: 99.9%
• Particle Size: Nlt100%Through 80 Mesh
• Application: Food Addtive
• Appearance: White Crystal or Powder
• Transport Package: Creatine Monohydrate Powder Packed 25kgs/Drum
• Specification: 99% Creatine Monohydrate
• Trademark: Gina
• Origin: Shaanxi China
• HS Code: 2925290090
• Production Capacity: 90000kg/Month

Product Description

Creatine is similar to protein in that it is a nitrogen-containing compound, but is not a true protein. In the nutritional biochemistry world, it is known as a "non-protein" nitrogen. It can be obtained in the food we eat (typically meat and fish) or formed endogenously (in the body) from the amino acids glycine, arginine, and methionine.





It can be used as food additive, cosmetic surfactant, feed additive, beverage additive, pharmaceutical raw material and health product additive. It can also be directly made into capsules and tablets for oral administration.

Used as a nutritional fortifier. Creatine monohydrate is known as one of the most popular and effective nutritional supplements. Its status is high enough to keep pace with protein products and ranks among the "best-selling supplements". It is rated as a "must use" product for bodybuilders. It is also widely used by athletes in other events, such as football and basketball players, who want to improve their energy level and strength. Creatine is not a prohibited drug. It naturally exists in many foods. Therefore, creatine is not banned in any sports organization.

Creatine monohydrate can improve muscle function in patients with mitochondrial diseases, but there are individual differences in the degree of improvement, which is related to the biochemical and genetic characteristics of muscle fibers in patients.