Factory Directly Supply Broccoli Sprout Extract CAS 4478-93-7 Sulforaphane 0.5% 1%

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: 4478-93-7
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Broccoli Extract
• Product Name: Sulforaphane
• CAS No.: 4487-93-7
• Test Method: HPLC
• Purity: Sulforaphane 0.1% 0.6% 1% 2% 10% 50% 98%
• Color: Light Yellow
• Shelf Life: 2 Years
• Transport Package: Dry and Cool
• Specification: 80-120 mesh
• Trademark: Gina
• Origin: Xi ′an, Shaanxi
• Production Capacity: 200000 Kilogram/ Month

Product Description

What is sulforaphane?
Broccoli also contains the carotenoid,lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and
fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Application of sulforaphane
1.Applied in the health care field do health care raw material;
2.Applied in food field, High Quality Nattokinase
3.Applied in the function food field.

Product Name	Sulforaphane
CAS NO	4478-93-7
Source	Broccoli Extract
Appearance	Light Brown Powder
Product Specification	1% 5% 10%
Package	1kg/bag/carton or 25 kg/drum or carton or Customers' Requirement
Sample	Free Samples
Shelf life	24 Months When Properly Stored
Storage	Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Certificate	KOSHER/HACCP/ISO22000/HALAL/EU/USDA/Organic

 

1. The extract made from broccoli sprouts may prevent skin cancer when applied directly to the skin.
2. Broccoli (Broccoli extract) could promote lung health.
3. Sulforaphane is a longlasting antioxidant and detoxifier, and to contribute to the integrity of cells, promoting the body's immune defense systems for overall health and well being.
4. Sulforapane has been shown to be able to restore antioxidant gene expression in human epithelial tissue in which DJ-1 has been reduced. DJ-1 is a biochemical regulator that stabilizes NRF2, while KEAP1 - another regulator - inhibits NRF2.