Food Grade Modified Waxy Corn Starch

• CAS No.: 53124-00-8
• Formula: C24h42o21
• EINECS: 53124-00-8
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: 53124-00-8
• Shelf Life: >12 Months
• Main Active Ingredient: Corn
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Product Name: Corn Starch
• Ingredient: 100% Organic Corn Starch
• Shelflife: 2 Years
• Place of Origin: Shannxi, China
• Moisture: 50% Max
• Grade: Food Frade
• Appearance: White Powder
• Total Plate Count: 5000max
• Transport Package: Dry and Coo; 77
• Specification: 100% pass 80 mesh
• Trademark: GINA
• Origin: Shannxi, China
• Production Capacity: 100000 Kilogram/Kilograms Per Month

Product Description

Corn starch is a common food ingredient used to thicken soy sauces or soups, as well as to make corn
syrup and other sugars.It is versatile, easy to modify and has many applications in industry, such as
adhesives, paper products, anti-adhesion agents and textile manufacturing.It has medical uses, such as
providing glucose for patients with glycogen storage disease.

Product name	modified waxy corn starch
Grade	Food Frade
Appearance	White powder
Moisture	15%Max
PH	5.0-7.5
Whiteness	90% Min
Fineness	99%Min
Total plate count	5000Max
E.Coli	3.0Max
Yeast/Mould	500Max