Wholesale Pure Natural 100% Organic Taro Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Taro
• Model NO.: gina012
• Product Name: Taro Powder
• Place of Origin: Shannxi,China
• Type: Herbal Extract
• Packaging: Drum, Vacuum Packed, Bag
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Dry and Cool
• Specification: 100% Through 80 Mesh
• Trademark: GINA
• Origin: Shannxi, China
• Production Capacity: 10000kilograms Per Month

Product Description

Introduction:

Taro(Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants.

The taro powder extracts the effective nutrients in the taro, which retains the nutritional value of the original taro, and because the excess water is removed, it is easier to store and preserve, and the concentration is higher.

Product Name			taro powder
Specification			pure natural
Appearance			purple powder
Storage			Sealed in dry, cold, waterproof & ventilated conditions
Shelf Life			12 months in normal temp; 24 months under 20 ºC

Function:

1. Taro extract well reserves the flavor, taste and nutrition of taro, so the milky tea, cold drinks, moon cake filling, baked
food, extruded and puffed food and so on adapting taro powder as the original material can attain a good taste and the flavor of taro.

2. Adding taro powder to the food can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product.
3. Taro extract can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food.