Red clover is adversity-resistant perennial herbaceous plants, native to Europe and western Asia, is now widely distributed around the world. Red clover contains flavonoids, the composition such as protein, amino acids, sugars and vitamins.
The active ingredients of the red axle extract are isoflavones, which are important for the prevention of breast cancer, prostate cancer, colon cancer, osteoporosis and improving menopausal symptoms in women compared with other phytoestrogens. Therefore, the red carnate extract is widely used in health food. It is almost no heat, will not be fat; long-term food safety.
Function
Red Extract Improve health, anti-spasm, known for healing properties;
Red Clover Extract Treatment of skin diseases (such as eczema, burns, ulcers, psoriasis);
Red Clover Extract Maintain bone mineral density in postmenopausal women;
Application
1. Red clover extract is applied in food fields, it is widely used as functional food additive
2. It is applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity and resist melancholy;
3.Applied in cosmetics fields, it is widely used to delay aging and compact skin;
| Items |
Specifications |
Results |
| Appearance |
white crystalline powder |
Conforms |
| Odor |
Characteristic |
Conforms |
| Spec |
98% |
98% |
| Mesh Size |
95% 80mesh |
Conforms |
| Bulk Density |
45-65g/100ml |
Complies |
| Residual Solvent |
Eur. Pharm. |
Complies |
| Heavy Metals |
NMT20ppm |
Conforms |
| Total Plate Count |
NMT10000cfu/ml |
Conforms |
| Yeast/Mold: |
NMT1000cfu/ml |
Conforms |
| Salmonella |
Negative |
Conforms |
| E. Coli: |
Negative |
Conforms |
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