Hot Selling Wholesale Price Bulk 100% Pure Natural Organic Turmeric Root Extract Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Turmeric Root
• Model NO.: 458-37-7
• Product Name: Natural Organic Curcumin 95% Turmeric Powder
• CAS: 458-37-7
• Appearance: Orange Yellow Powder
• Sample: Free Sample
• Shelf Life: Two Years
• Content: 95%
• Transport Package: Dry and Cool
• Specification: 1kg/bag 25kg/drum
• Trademark: Gina
• Origin: Shannxi, China
• Production Capacity: 10000 Kilogram/ Month

Product Description

Turmeric extract is the extract of the dry rhizome of Curcumalonga L., a plant in the family Zingiberaceae. The main biologically active substances are curcumin and curcuminoids, which have the effects of lowering blood pressure, lowering blood fat, benefiting gallbladder, antibacterial, anti-inflammatory and antioxidant effects . Curcumin is a very important pigment compound, which can prevent the automatic oxidation of linoleic acid in food, and has anti-cancer and anti-cancer functions. It has been widely used as a natural high-quality food pigment
 

Function:
1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;

2. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;

3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.

4. With the function of improving blood circulation and treating amenorrhea;

5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;

6. Curcumin contains antioxidants, which protect cells against damage caused by free radicals;

7. Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver;

8. With the function of treating women dysmenorrhea and amenorrhea

Application:

1. Curcumin used Pharmaceutical ingredients;
2. Curcumin used as additives for functional foods and beverages, dietary supplements; natural pigment.
3. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;
4. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
5. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain;