Acai Berry Extract 99% Acai Berry Fruit Powder Brazil-Berry Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Storage Method: Cool Dry Place
• Application: Cosmetics, Food, Health Care Products
• State: Acai Berry Powder
• Extract Source: Acai Berry Powder
• Type: Herbal Extract
• Model NO.: Acai Berry Extract 99%
• Feature: Full of Vitamins, Minerals, Fibers and Proteins
• Color: Purple
• Drying Process: Fd
• Function: Improve Immunity
• Storage: Cool Dry Place
• Shelf Life: 2 Years
• Transport Package: Carton Box, Aluminum Bag
• Specification: Acai Berry Extract 99%
• Trademark: Gina
• Origin: Shaanxi China
• Production Capacity: 10000 Kilogram Per Month

Product Description

 

 

he Açaí is the fruit of the açaí palm, common in the Amazon Region. It is a small rounded fruit, purple dark in color, and one of the most important sources of food for the inhabitants of the region.

 

Brazil is the world's largest producer of açaí, responsible for 85% of the world supply.

 

The fruit is rich in vitamins of the B, C complex, besides many minerals, such as: iron, calcium and potassium.

 

Açaí is also rich in Anthocyanins, antioxidant substances responsible for blood circulation.

 

In fact, the Acai berry is a Great Antioxidant, and a powerfull Source of Energy. It contains fiber, monounsaturated fats, iron, calcium, vitamin A, and Anthocyanins, clinically proven to be beneficial for health.

 

The fruit is used as frozen pulp, freeze dried powder, juice, or an ingredient in various products from beverages, including grain alcohol, smoothies, foods, cosmetics and supplements.

 

1) Antioxidant action to protect against free radicals damage;

2) Enhances Brain function;

3) Boosts Immunity;

4) Improves Heart Health;

5) Boosts Energy and Performance.

MICROBIOLOGICAL CHARACTERISTICS
ASSAY	SPECIFICATION			RESULT
TOTAL BACTERIA	< 3.000 UFC/g			CONFORM
TOTAL COLIFORMS	< 100/g			CONFORM
FECAL COLIFORMS	< 100/g			CONFORM
ESCHERICCHIA COLI	ABSENCE IN 10G			CONFORM
MOLD AND YEASTS	< 100 UFC/g			CONFORM
ENTEROBACTERIA	ABSENCE IN 10G			CONFORM
STAPHYLOCOCCUS AUREUS	ABSENCE IN 10G			CONFORM
PSEUDOMONAS AERUGINOSA	ABSENCE IN 10G			CONFORM
SALMONELLA SP	ABSENCE IN 25G			CONFORM