Food Additive Bulking Agents Cake Bread Improver

• Certification: GMP, HACCP, BRC
• Shelf Life: >12 Months
• Aerogenic Speed: Fast Baking Powder
• Type: Composite Bulking Agents
• Product Name: Cake Emulsifier
• Grade: Food Garde
• Shelf Time: 2 Years
• Color: White
• Usage: Baking Bread
• Storage: Dry Place
• Address: Shannxi,China
• Additives: Food Additives
• Transport Package: Cool and Dry Place
• Specification: 1.38± 0.1g/cm3
• Trademark: GINA
• Origin: Shannxi
• Production Capacity: 50000kg/Month

Product Description

Cake emulsifier and stabilizer

 

This product can accelerate the batter aeration, improve thestability and expansion force of the batter,It can significantly improve the texture, taste and softness of food.

 

Personalized customization of the overall plan, Make your own sauce to reduce costs!

High Quality Bread Improver Double Effect Baking Powder in Bulk Quantity

1. Ingredients: Sodium Acid Pyrophosphate, sodium bicarbonate, starch, calcium

2. Application: suitable for making western pastries, Swiss rolls,Chiffon cake, batter-styles cake, buns, bread, bscuits and fried products.

3. Use directions: directly add it to flour.

4. Features: it generates gas both in dough(batter) processing and product baking; it doesn't contain alum (Soleplate aluminum Potassium ),so the product doesn't taste bitter, and aluminum content will not exceed standards.